Spicy Pickled CarrotsDavid Tanis, Pierre Thiam246 ratings with an average rating of 5 out of 5 stars24620 minutes
Chicken MafeFrancis Lam, Rama Dione, Papa Diagne1348 ratings with an average rating of 5 out of 5 stars1,3481 hour 45 minutes, plus marinating time
Red Stripe-Steamed MusselsThe New York Times, Adam Schop14 ratings with an average rating of 5 out of 5 stars1430 minutes, plus marinating
Haitian Pork GriotMelissa Clark, Patrick Celestin1137 ratings with an average rating of 5 out of 5 stars1,1373 hours, plus marinating
PiklizMelissa Clark, Patrick Celestin416 ratings with an average rating of 4 out of 5 stars41630 minutes, plus 3 days’ pickling
Jamaican Oxtail StewSam Sifton, Golden Krust Caribbean Bakery, Grill1941 ratings with an average rating of 4 out of 5 stars1,9412 hours 40 minutes
Jerk ChickenJulia Moskin1260 ratings with an average rating of 5 out of 5 stars1,260About 1 1/2 hours, plus at least 12 hours’ marinating